✂️ glide through the greens — slice them
Living Microgreens · Kelowna & the Okanagan

The freshest greens
a kitchen can serve.

Verdure grows living microgreens harvested the morning they reach your pass — never shipped, never stored. Restaurant-grade consistency, delivered on your schedule.

7–14
Days, seed to harvest
40×
Nutrient density vs. mature
0
Food miles · cut to order
Harvested the morning of delivery Restaurant-grade consistency Free chef delivery in Kelowna Standing wholesale orders Living trays, cut to order Compostable packaging
FREE TRAY · NO COMMITMENT

Your first tray is on us.

We hand-deliver a free tray of living microgreens to your kitchen — restaurant pass or home counter. Taste them at their absolute freshest, hear what we're about, and if you love them we'll set up your standing order on the spot — your first month is free.

1
Claim your tray — 30 seconds, no card, no strings.
2
We deliver & you taste — cut that morning, brought to your door.
3
Lock in your greens — love them? First month of your standing order is free.

Claim your free tray

Free across Kelowna & West Kelowna · limited trays each week
How Verdure works

From our trays to your pass

A standing order you set once — fresh greens arriving like clockwork, fully in your control.

01
🌿

Choose your greens

Select the varieties your menu needs, or let us send a rotating harvest of the week's best.

02
🗓️

Set your rhythm

Daily, weekly, or biweekly. Adjust volumes, pause, or skip anytime from your account.

03
🚲

We cut & deliver

Each order is harvested the morning of delivery and brought straight to your kitchen — alive.

Straight from our first harvest

Real trays. Real product. Cut to order.

These are our actual greens — grown, harvested and hand-packed in Kelowna. No stock photos, no warehouse. What you see is exactly what lands in your kitchen.

Dense trays of fresh broccoli and mustard microgreens
Harvesting microgreens with a chef's knife
Cut fresh with a chef's knife
Hands harvesting a tray of microgreens
Hand-harvested, tray by tray
Fresh-cut microgreens ready to pack
Packed to order, same day
First harvest · launch varieties

The greens we grow

Our opening collection — the varieties currently in our first grow. Each one chosen for flavour, consistency, and the way it finishes a plate.

• Mild🌿

Pea Shoots

Sweet · tender · vivid
Chef favouriteTop sellerVivid colour
Sweet, crisp tendrils that taste like the first peas of spring — our flagship green and the one chefs reach for again and again.
$6.00 / 50g
• Mild🌻

Sunflower Shoots

Nutty · crisp · sweet
High proteinBig yieldCrunchy stem
Thick, juicy stems with a fresh, nutty crunch and remarkable yield. The versatile workhorse that adds texture and life to any plate.
$6.00 / 50g
• Mild🥦

Broccoli

Clean · mild · fresh
SulforaphaneSuperfoodConsistent
Clean, mild and famously rich in sulforaphane. A dependable nutrient powerhouse that plates beautifully and pleases every palate.
$6.50 / 50g
Really impressive product — the flavour profile is intense and very high quality. The branding feels premium and credible. You're onto something strong here.
— A 30-year food-service executive
Early Verdure taste-test
In real kitchens

Our greens, on the plate.

Plated during an early taste-test — carbonara, pan-seared salmon, the works. This is what Verdure microgreens do to a finished dish.

Pasta carbonara finished with fresh Verdure microgreens
Carbonara, finished with fresh micros
A table of pasta plates topped with fresh microgreens
Plated for the table
Pan-seared salmon on quinoa finished with microgreens
Pan-seared salmon, micro-finished
Rylan harvesting a tray of microgreens by hand in the kitchen
"Freshness you can taste from the first leaf — and consistency you can build a menu on."
The Verdure Standard
Why chefs choose Verdure

Grown for the line, not the shelf.

Most microgreens lose their life crossing the country in a box. Ours never leave Kelowna. We harvest to your order, so what lands in your kitchen is still growing when it arrives.

Cut to order, never storedHarvested the morning of delivery — peak flavour, peak shelf life.
Restaurant-grade consistencyThe same density, colour, and cut every single delivery.
Standing orders, zero hassleSet your volume once. Pause, skip, or scale from your account.
Open a chef account

Put living greens on every plate.

Join the kitchens building their menus on greens cut hours — not days — before service.

The collection

Our microgreens

Every variety is grown on a clean, organic-input medium and cut at peak flavour. Add singles to your order or build a standing subscription.

🌱
Growing now & coming soon

The greens marked available are in our racks today. The “coming soon” varieties — like Arugula and Spicy Radish — are next to join the collection as they prove out to our standard. Your account is always the first to know.

Chef's knife harvesting a tray of fresh microgreens to order
For chefs & wholesale

Greens worthy of your menu.

Verdure partners with restaurants, caterers, and food service across the Okanagan — supplying living microgreens with the consistency a professional kitchen demands. Standing orders, chef-friendly delivery windows, and trade pricing.

📦

Standing orders

Reliable weekly volumes delivered on a set schedule, so your prep never waits on produce.

🔪

Cut to spec

Consistent density and cut, every delivery — plate it knowing it'll look identical next week.

🤝

Trade pricing

Volume pricing for standing accounts, with a dedicated line to your grower — not a call centre.

New · for operators

Living trays — cut your own.

Prefer to harvest in-house? Order whole living trays and cut to the gram, on demand. Maximum shelf life, zero waste, and the freshest possible plate — the greens keep growing on your pass until the moment you cut them.

100%
Alive until you cut
Open an account

Tell us about your kitchen

We'll reach out within one business day with trade pricing and a sample tray.

🌱
First tray free — first month free. Claim your free tray, taste it fresh, and your first month of this standing order is on us when you sign up on delivery day.
Build your standing order

Design your delivery

Three quick choices and you're set. Adjust everything anytime — no commitment, cancel whenever.

1 Choose your order size

How many varieties in each delivery.

2 Delivery rhythm

Change or pause this anytime later.

3 Pick your greens

Select your varieties — or leave it to us for a rotating chef's harvest.

Your order

Per delivery
$0
🔒 No charge today · cancel anytime · free Kelowna delivery
My account

Welcome back, Rylan

Our story

Small greens, grown with intent.

Verdure began on a single grow rack in Kelowna with one belief: the finest ingredients are grown closest to the kitchens that serve them. We harvest living microgreens the morning they reach you — never shipped across the country, never sitting in a warehouse.

Every tray is grown on a clean, peat-based medium with organic nutrients, hand-tended, and cut to order. The result is greens with remarkable flavour and a nutrient density mature vegetables simply can't match — and a consistency professional kitchens can build on.

🌅

Cut at dawn

Harvested hours before delivery, never days.

📍

Truly local

Grown and delivered right here in the Okanagan.

👨‍🍳

Chef trusted

Restaurant-grade consistency, every cut.

♻️

Low waste

Compostable packaging, zero food miles.

Rylan hand-harvesting fresh microgreens in his Kelowna kitchen
"From the very first leaf."
Good to know

Frequently asked

Get in touch

Let's talk greens

Questions, custom varieties, or a wholesale enquiry — we'd love to hear from you.

✉️
Email ushello@verdure.ca
📍
Where we growKelowna, BC · The Okanagan
🚲
Delivery areaKelowna & West Kelowna · more coming soon
📷
Follow along@verdure.greens

Chef or buyer?

Skip the form — open a wholesale account and we'll send a sample tray.

Internal · Verdure HQ

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